Baking Brats In The Oven

Oven baked brats are even faster than grilled sausages and turn out amazing.

Baking brats in the oven.

Healthy crispy and well cooked final products make it a winner or close runner up and it is certainly one of the best ways to cook brats. Serve with fried cabbage sauerkraut a bun german potato salad cucumber salad roasted vegetables broccoli cheese soup your favorite kind of mustard and beer of course. Bake in the preheated oven until the bratwurst reach an internal temperature of 160 f. The oven is arguably the best way to cook any meal.

Explore the difference that oven cooking of bratwurst can deliver. Best sides and wine to pair with brats aside from sauerkraut and corn on the cob the perfect sidings for bratwurst are coleslaw baked beans and potato salad. Take out the baking pan and spread out the brats in a single layer. Sprinkle the pepper over the whole thing and seal the foil over the top.

You could cook the sides together with the brats in the oven. If you want a taste of summer during the stormy winter months bake or broil your bratwurst instead of grilling it. If baking brats on two trays use a fan oven. After the 10 minutes turn the brats over and bake for another 6 minutes.

Before you take the bratwurst out of the freezer or refrigerator make sure to preheat the oven. To ensure even cooking make sure the brats aren t touching each other on the sheet. You can also bake potato wedges together with the bratwurst. Bake it in the oven and you ll have your bratwurst version of pigs in a blanket.

This baked bratwurst dish is our personal favorite and our go to recipe when asked how to cook bratwurst in the oven. After the 6 minutes feel free to turn the oven to broil and allow the brats to sit under the hot heat for about another minute to gain that grill like brat. Oven cooked bratwurst makes a tasty main course all year round. Baking the sausages in the oven alleviates the potential of adding a charred flavor to the brats from cooking over open flames or intense localized heat of charcoal.

Lightly grease your dutch oven and mix up a little olive oil and stone ground mustard in a bowl. Rest tented with foil for 10 minutes before serving. Set the pan on top of the stove or on a heat safe mat on the counter then add the bratwursts on top of the foil. Lay the brats in the bottom of a foil lined pan leave enough foil on the sides to tent it over the brats later.

Add your brats and small potatoes fingerlings. The dutch oven method for bratwurst in the oven. Roughly chop up two large onions. Add some vegetables like onions peppers fennel cauliflower to the baking tray or bake on a separate tray in the same fan oven.

Quarter the onion and apple and spread the pieces out over the brats. Use oven mitts to carefully slide the baking pan out of the oven.