Bacon Oven Pancake

Once cool break the bacon up into bite size pieces.

Bacon oven pancake.

Place in pre heated 180c 375f oven until bacon is slightly crispy but not dried out. Remove bacon from oven. Preheat oven to 375 f. Bake until cheese melts about 3 to 5 minutes.

In large bowl lightly beat eggs. In a medium bowl combine biscuit mix half of the cheddar cheese the eggs milk and the 1 4 cup syrup. The difference was in the pan lining with stewart calling for parchment and. Serve with maple syrup.

With a wire whisk beat until smooth 2 to 3 minutes pour batter into pie plate. Grease and flour a 13x9x2 inch baking pan. The winner martha stewart s oven baked bacon was practically identical to kitchn s recipe. In a large bowl combine biscuit mix and sugar.

Add milk flour and salt. Marcus coronel his channel. In a large cast iron or other ovenproof skillet cook bacon over medium heat until crisp. Stir into dry ingredients just until moistened.

Preheat oven to 425 degree f. Pour about 1 4 cup batter over each bacon strip. Flip and cook until golden brown 3 to 4 minutes. Place the bacon pieces in an even layer in the bottom of an 11 inch greased pie dish.

In a small bowl combine pancake mix and water just until moistened. Sprinkle bacon and remaining 1 2 cup cheese over top of pancake. Sprinkle with brown sugar. Whilst the bacon is cooking beat the eggs until frothy.

Bake for 25 minutes or until golden brown and bottom is brown. Repeat with remaining bacon and pancake batter. Serve hot with lingonberry jam or compote. Put it into the oven and bake for 20 25 minutes until the batter has set and the top is golden.

Return bacon to pan with reserved drippings. Add salt milk and then the flour very gradually. Sprinkle with cheese green onions or chives and bacon. In a small bowl combine the milk eggs syrup and 1 2 cup cheese.

Both cooked the bacon at 400 f for 15 to 20 minutes depending on the bacon s thickness and desired doneness and suggested the use of a wire rack for extra crispy bacon. Remove drippings reserving 2 tablespoons. In a 9 inch glass pie plate melt butter in oven. Beat until nearly smooth.

Return to oven for about 20 to 30 minutes or until the pancake is puffed up golden. Cook until tops are covered with bubbles and bottoms are golden brown 3 to 4 minutes. Remove bacon to paper towels with a slotted spoon. Stir the batter well and then pour it into the pie dish.